FoodFash

Adventure Begins in the Kitchen

Quinoa Sushi With Smoked Salmon & Veggies

September 21, 2015 by Kristin

Quinoa Sushi with Salmon

Quinoa sushi, it’s sacrilege to the sushi world I’m just sure of it.  But I can’t help myself.  Replacing rice with quinoa is a thing that I do when I can.  And today seemed like as good of a day as any to dust off the sushi mat{an overly ignored kitchen gadget} and give the quinoa version a try.

Cooked Quinoa

I say overly ignored because making sushi is too easy and too fun to be made as infrequently as it’s made in my kitchen.  Cooking a pot of quinoa, prepping minimal veggies, and rolling a meal together shouldn’t be so daunting.

Homemade Sushi with Salmon, Asparagus, Avocado & Cucumber

I used all of my favorite sushi veggies: asparagus, avocado, and cucumbers.  And because I didn’t want to mess with raw fish, I stuck with smoked salmon.  To top it off, I served with tamari, making this dish completely gluten-free.

Pro tip: ask the sushi counter at your local grocery store for some wasabi and ginger to-go {it’s free!}.

Array

Filed Under: lifestyle

The Perfect Egg & A BergHOFF Cast Iron Pan #Giveaway

August 5, 2015 by Kristin

How to Make a Perfect Fried Egg

Eggs, over-medium, always.  In all of my egg-ordering, egg-preparing years, I can’t recall ever wanting anything but.  Super runny, sunshiny yolks surrounded by fully {and I mean fully} cooked whites – it’s a perfect balance that isn’t as easy to come by as one might think.  And at home, it took months of Saturday morning trial and error to get the most photogenic version of my ideal egg.

Gluten Free Dairy Free Waffles Topped with Eggs

Gluten-Free, Dairy-Free Waffles Topped with Over-Medium Eggs {Click Image for Recipe}

The easiest way to make sure all of the whites are cooked through is a quick flip.  But the second that flip happens, gone goes your pretty yolk.  Skip the flip and cover the pan with a lid?  That yolk will frost over like a mirror after your hottest shower.  Finish off in the broiler?  Almost…  You’ll likely ruin your favorite nonstick pan.

Shrimp & Grits

Shrimp & Grits Topped with Over-Medium Eggs {Click Image for Recipe}

The secret to a perfectly cooked over-medium egg is using a different pan.

Turn the broiler on high.  Heat an enameled cast iron pan, greased, over medium-high heat.  When pan is heated {which takes a bit longer than a traditional frying pan} fry egg until most of the white is cooked through.  And then finish off in the broiler for 30-45 seconds, keeping a close eye on both the whites and yolk.  Don’t forget your oven mitt! And double check your cast iron’s stats, but it should be good in temps up to 500 degrees.

Don’t have an enameled cast iron pan?  You’re in luck!  I’ve teamed up with BergHOFF, the maker of my favorite cast iron grill pan, to giveaway the 9″ enameled cast iron fry pan pictured below! 

BergHOFF 9" Cast Iron Fry Pan

Screen Shot 2015-08-11 at 7.03.39 PM

Filed Under: Breakfast Recipes, giveaway, lifestyle Tagged With: berghoff, cast iron, giveaway, perfect egg

Wanderlust Fest 2015

July 19, 2015 by Kristin

Wanderlust Festival 2015 Schedule

Thursday night, Amanda and I flew from Austin to Oakland {a Southwest, direct flight to San Francisco hack}, met up with Lex who was meeting us from Tampa, and took the metro to Lauren’s apartment in the Marina District.  We hit the road early the next morning to Squaw Valley, all of us unsure of what we’d signed ourselves up for.  But we used the ride to catch ourselves up with our schedules and, 3-1/2 hours later, we successfully planes-trains-and-automobile-ed our way to this year’s Wanderlust Festival.

Lake Tahoe SUP Yoga

First on my Friday schedule was SUP yoga in the middle of Lake Tahoe.  What a way to get into vacation mode!  It was a tough class, balancing on a paddle board in the middle of boat season on a choppy lake.  Difficulty aside, breathing in the fresh lake air with my fingers dipping into the cool water during final savasana was one of the greatest experiences of my life and was the perfect festival kick-off.

Other than a super informative chi running course {which I’ll be putting into practice when I return to Austin}, I didn’t have much on the books.  I wandered around the festival scoping out where my Saturday classes would take place, sampling and re-sampling all of the delish treats from food sponsors, and looking through lots of fun yoga gear from clothing vendors.

Aireal Yoga Squaw Valley

Saturday was a different, jam packed, story.  I woke up bright and early and headed to the fest to grab avocado toast and coffee from a food truck that Amanda said was a must {which it was}.  But by the time my breakfast was ready, my first session had already begun {oops!}.  I decided it was in my best interest to stay put, enjoying a slow-paced meal with friendly strangers rather than rush to a meditation class.

Aireal Yoga Wanderlust Festival

And when my next class started, I was glad I fueled up.  A powerful core AiReal Yoga practice taught by the founder of aerial yoga – I must not have read the description!  But with Carmen’s instruction, I flowed in the air for the next hour, paying more attention to how unique this experience was rather than how difficult.  At the end, we prepared for final savasana by cocooning ourselves in our hammocks.  Although gently spinning through the air in the middle of mountains was my second favorite savasana {in life}, this session was my favorite of the fest.

Granite Chief Trail Squaw Valley Hike

After AiReal Yoga, I met up with Amanda and Lauren for a hike up the Granite Chief Trail.  The hike took us from 6,200 to 6,700 feet which made us sea level dwellers huff and puff.  I’ve never spent any time skiing, so it was incredibly shocking how much the altitude affected us.

Granite Chief Trail Yoga

The hike was filled with ah-mazing views.  The scale of the surrounding mountains was so grand that, every time I looked up, it was hard to believe I was there, in the middle of it all, and that everything was real, not perfectly painted backdrops.

After hiking, I spent some solo time by the pool, listening to tunes, thinking about my future, and prioritizing the whats and whos that mean the most to me.  This has been an incredible experience for reflection!

Squaw Valley Highest Point

And then we topped off our day by being lifted to 8,200 feet, where our dinner was waiting for us.  And then headed back down for Thievery Corporation.

My Wanderlust Saturday was a mix of every single thing you could hope for a Saturday to include.  There are already talks about which fest we’ll attend next year.  But in the meantime, I’m off to enjoy a few more classes before heading back to the city tonight and my city tomorrow!

Filed Under: lifestyle, Travel Tagged With: fitness, hiking, Wanderlust festival squaw valley, yoga

Pistachio Popsicle Round-Up

July 9, 2015 by Kristin

Pistachio Popcicles

Last week, when I was browsing through friends’ blog posts, I came across Megan’s vegan banana split popsicle recipe which reminded me that I, too, have popsicle molds that have been collecting dust in the cabinet {for years}.  And though her recipe looks delish {chocolate and sprinkles!}, I couldn’t help but crave a pistachio pop.  So I searched the web high and low for further inspiration and these four recipes caught my attention.

Black Pepper & Pistachio Popsicles via Chef de Home

Black Pepper & Pistachio Popsicles – Chef de Home

 

Salty sweet, savory sweet – I’ll take it all.  I gravitate towards anything that cuts out the sickeningly sweet.

Honeydew-and-Cream Ice Pops with Pistachios via Martha Stewart

Honeydew-and-Cream Ice Pops with Pistachios – Martha Stewart

Honeydew is… not my favorite.  It’s the last to go {if it goes} in my fruit bowl.  That being said, I do appreciate the light and refreshing nature of honeydew flavor.  So the idea of honeydew in a pop, mixed with some cream, and paired with a nut really lured me in.

Sour Cream, Rhubarb & Pistachio Popsicles via Monsieur Muffin

Sour Cream, Rhubarb & Pistachio Popsicles – Monsieur Muffin

I read sour cream and had to click.  This tart and densely creamy pop has got to be worth a try.

Pistachio & Rose Ice Lolly - The Conran Shop

Pistachio & Rose Ice Lolly – The Conran Shop

And lastly, the ice lolly.  I adore rose-flavored desserts and I can’t see how pistachio and rose couldn’t be a winning combination.

I plan on creating a hybrid of these pistachio pop recipes this weekend to celebrate the first weekly weather forecast this season without a rain cloud.  Stay sunny for us, Austin!

Filed Under: lifestyle Tagged With: pistachio popcicles

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