Breakfast: Overnight Oats (1/3 cup oats, 1/3 almond milk, 2 tbsp flax seeds, 3 strawberries, 1/2 banana, splash vanilla, drizzle pure maple syrup)

Snack:  Asian Market Cracker Find

Lunch:  Spicy Kale and Right Foods Roasted Peanut Noodle

Snack:  Another Bowl of Spicy Kale

Dinner:  Spicy Kale with Tofu

Dessert:  Undernight oats?  (i.e. raw overnight oats)

So my day (minus the random crackers) was basically a palindrome: starting out with oatmeal, then lots and lots of kale, and ending with more oatmeal.  It’s a little weird, I know, but I craved last night’s lemony, spicy kale ALL DAY.  And when I was fixing tomorrow morning’s oats, I couldn’t help but make myself a bowl right then.  Cold oats are freakishly good!

Side note:  I chopped off my ginger locks today!