Adventure Begins in the Kitchen
Breakfast: Sprouted Wheat English Muffins with Fried Eggs & Hot Sauce
Lunch: Lemon Red Pepper Edamame with Chung’s Veggie Spring Rolls & Ponzu
Dinner: Buffalo Tofu & Brussels Sprouts
Ever had one of those days where you just can’t help but smother everything you eat in hot sauce? Apparently… I do. Even my non-hot sauced lunch was spice-ified with red pepper flakes. And all that spice left me with a massive dessert craving.
What to do, what to do!
Breakfast: Spinach and Vegan Gourmet Omelet
Lunch: Mushroom Couscous with Asparagus
Networking Happy Hour with Laura!
Lots of snacks I couldn’t eat.
I distracted myself with a cocktail.
Dinner (spoiled by crackers and strawberries): Greenwise Wheatberry Salad
Dessert: Black Licorice
Ordinarily, I steer clear of weeknight shmoozing events because my awkwardness in unpredictable. Sometimes I’m chatty, sometimes I’m not, sometimes I tangent in directions one should never go. Like I said, unpredictable.
But I hadn’t seen Laura in quite some time, so when she invited me to the May Celebrate Tampa Bay event, I was willing to challenge the awkward. Thank goodness for a stiff dirty martini and the one degree of separation between strangers that’s bound to happen in small town Tampa!
And the winner of an 8 oz. jar of Kelapo Coconut oil is… Holly C.!
Congratulations to Holly and a big thank you to everyone that entered!
