Chilly Night Chili

Turkey & Zucchini Chili

By Kristin Published: November 27, 2013

• Yield: 6 to 8 Servings

I don't recall it ever being this freezing in Austin before.  Feels like 26, forecasts of snow flurries - how this Florida girl …

Ingredients

• 1 pound lean ground turkey
• 2 teaspoons olive oil
• 1 green pepper chopped
• 1/2 white onion chopped
• 1 zucchini chopped
• 1 15 ounce can pinto beans undrained
• 1 15 ounce can black beans undrained
• 1 15 ounce can kidney beans undrained
• 1 14.5 ounce can chopped tomatoes undrained
• 1 6 ounce can tomato paste
• 1/2 cup water
• 1 tablespoon chili powder
• 2 teaspoons dried oregano
• 1/2 teaspoon cayenne pepper
• salt & pepper to taste

Instructions

1. Warm olive oil in a medium frying pan over medium heat and then add onions, peppers, garlic, and zucchini until browned.
2. In a medium sized dutch oven or stock pot, cook turkey over medium heat until cooked through.
3. Add veggies to the cooked turkey and stir together.
4. Add remaining ingredients and cook, covered, over medium heat for 20 minutes.

WordPress Recipe Plugin by ReciPress