What do you do when you’ve got the ‘I still want to be on vacation’ blues? Bake emergency cookies, obvi!
I used to make shortbread cookies all the time when I was younger because a.) they’re delicious and b.) all of the ingredients are solid pantry staples.
I decided to mix things up by using the almond meal I hadn’t touched since the world’s most expensive brownies. And then I erred on the side of caution by using an almond meal/bread flour mix.
FoodFash Almond Shortbread Cookies
1/2 Cup Almond Meal
1/2 Cup Bread Flour
1/2 Cup Earth Balance
1/4 Cup Powdered Sugar
1/2 Teaspoon Vanilla
Dash of Salt
Mix all of the ingredients together until all of the Earth Balance is evenly distributed. Roll the dough into small balls and place on a cookie sheet covered in parchment paper. Bake in a 350 degree oven for 15 minutes.
Enjoy!