Breakfast: Overnight Oats (1/3 cup oats, 1/3 almond milk, 2 tbsp flax seeds, 3 strawberries, 1/2 banana, splash vanilla, drizzle pure maple syrup)
Snack: Asian Market Cracker Find
Lunch: Spicy Kale and Right Foods Roasted Peanut Noodle
Snack: Another Bowl of Spicy Kale
Dinner: Spicy Kale with Tofu
Dessert: Undernight oats? (i.e. raw overnight oats)
So my day (minus the random crackers) was basically a palindrome: starting out with oatmeal, then lots and lots of kale, and ending with more oatmeal. It’s a little weird, I know, but I craved last night’s lemony, spicy kale ALL DAY. And when I was fixing tomorrow morning’s oats, I couldn’t help but make myself a bowl right then. Cold oats are freakishly good!
Side note: I chopped off my ginger locks today!
Gail McKay says
I love your Picture with your new Hair Cut. You are Beautiful.
Love,
Grandma
foodfash says
Thanks Gramma!
francine says
I have come to adore kale… love your blog.. the haircut is awesome!!
foodfash says
Thanks! Hope to run into you tomorrow at Rasa-Lila!