Last week, when I was browsing through friends’ blog posts, I came across Megan’s vegan banana split popsicle recipe which reminded me that I, too, have popsicle molds that have been collecting dust in the cabinet {for years}. And though her recipe looks delish {chocolate and sprinkles!}, I couldn’t help but crave a pistachio pop. So I searched the web high and low for further inspiration and these four recipes caught my attention.
Black Pepper & Pistachio Popsicles – Chef de Home
Salty sweet, savory sweet – I’ll take it all. I gravitate towards anything that cuts out the sickeningly sweet.
Honeydew-and-Cream Ice Pops with Pistachios – Martha Stewart
Honeydew is… not my favorite. It’s the last to go {if it goes} in my fruit bowl. That being said, I do appreciate the light and refreshing nature of honeydew flavor. So the idea of honeydew in a pop, mixed with some cream, and paired with a nut really lured me in.
Sour Cream, Rhubarb & Pistachio Popsicles – Monsieur Muffin
I read sour cream and had to click. This tart and densely creamy pop has got to be worth a try.
Pistachio & Rose Ice Lolly – The Conran Shop
And lastly, the ice lolly. I adore rose-flavored desserts and I can’t see how pistachio and rose couldn’t be a winning combination.
I plan on creating a hybrid of these pistachio pop recipes this weekend to celebrate the first weekly weather forecast this season without a rain cloud. Stay sunny for us, Austin!