It seems like a lifetime ago that I was working in D.C {2010}. At first, I couldn’t wait to check out every well-rated restaurant near my hotel. But the thrill of restaurant eats wore off quickly. And in no time at all, I found comfort in the Whole Foods Alexandria salad bar. And it was there I fell in love with Whole Foods’ garlicky kale.
Unfortunately, I’ve never spotted garlicky kale at another Whole Foods again {not even the HQ in Austin!}. Fortunately, I always have Eating Bird Food’s recipe whenever a craving hits.
This time I made a meal out of it by topping with my simple grilled chicken recipe. And let me tell ya, this is a dinner I look forward to having on a weekly basis. I love eating a half bunch of raw kill in one sitting.