FoodFash

Adventure Begins in the Kitchen

Shredded Beef With Red Cabbage Slaw

July 28, 2014 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Red Cabbage Slaw & Shredded Beef

You know those people who take forever to eat salads because they want a bit of every ingredient with each and every bite?  That’s me to a tee, which is why I can’t get enough of shredded meat lately.  It’s a totally lazy way to make sure you get some meat in every bite.

Red Cabbage Coleslaw

I crock potted up about 3 pounds of boneless chuck roast with 4 cups of water, 1 chopped onion, 3 chopped celery stalks, 3 sliced garlic cloves, and salt and pepper on low for about 8 hours.  And after shredding with two forks, I did something I hadn’t ever done before, and reduced the stock in a saucepan on high heat for about 20 minutes until it was thick and flavorful.  Game. Changer.

Shredded Beef

After the meat soaked up the bulk of the reduction, I spread a thin layer of it on a plate and topped with a heaping scoop of red cabbage slaw.  And that slaw… was really the highlight of this meal.

I used a mandolin slicer to achieve super thin and delicate slices of cabbage.  Then added mild veggies, cilantro, citrus, and homemade mayo to create a light slaw that’s perfect for summer {especially a Texas summer}.  I’m so looking forward to coming home to these leftovers tomorrow!

Array

Red Cabbage Slaw

By Kristin Published: July 28, 2014

  • Yield: 4 Servings

You know those people who take forever to eat salads because they want a bit of every ingredient with each and every bite?  That's …

Ingredients

  • 1/2 head red cabbage thinly sliced
  • 1 bunch {about 7} green onions thinly sliced
  • 1 yellow bell pepper top and seeds removed, chopped
  • 1 lime juiced
  • 1 handful cilantro chopped
  • 3 tablespoons mayonaise {homemade preferred}
  • salt & pepper to taste

Instructions

    WordPress Recipe Plugin by ReciPress

    Share on pinterest
    Pinterest
    Share on facebook
    Facebook
    Share on yummly
    Yummly
    Share on twitter
    Twitter
    Share on email
    Email

    Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes, recipes Tagged With: candida cleanse recipe, dairy free, dinner, gluten free, paleo, recipes, salad, sugar free

    « Hen & Brussels Sprouts
    Homemade Grapeseed Oil Mayo »

    Trackbacks

    1. 15 Slow Cooker Recipes Using Lean Beef | Then Heather Said says:
      August 23, 2016 at 7:01 am

      […] Shredded Beef with Red Cabbage Slaw from Food Fash // A thick, flavorful stock reduction takes this shredded beef recipe to the next level. Paired with a beautiful red cabbage slaw for a picture-perfect plate of delicious. […]

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Subscribe to Our Newsletter!

    Check your inbox or spam folder now to confirm your subscription.

    Kid Travel: Chicago

    Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress