FoodFash

Adventure Begins in the Kitchen

Peppercorn-Crusted Filets

February 25, 2014 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Peppercorn Crusted Filet 2

When I made a right on to W 5th tonight on my way home from work, I had two choices: CorePower Yoga or Whole Foods.  But as great as a yoga sesh would have been, I knew I’d be happier spending some time in the kitchen. So that’s exactly what I did.

6 oz filet

Me, two 6-ounce filets, and a handful of peppercorns – we got cozy.

Black and Green Peppercorns

I followed this recipe that worked out so perfectly on New Year’s Day.

Peppercorn Crusted Filet

And I ate with a smile, knowing that this steak, my steak, could hold its own against any darn restaurant steak in town.

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: recipes Tagged With: dinner, gluten free, peppercorn crusted filet mignon

« Eggplant Pizza
Squash With Shallots, Walnuts & Parmesan »
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress