Oh hey there, FoodFash, you turn 4 today! Can you believe it??
Four years, 2 names, 772 posts, a new city, a new job – life certainly wouldn’t be the same without you. I am as much FoodFash as I am Kristin and I wouldn’t have it any other way.
So I baked you a little something. A little something that I had never baked before to show I’m glad you’re still here. A little something that I modified by using coconut oil in lieu of vegetable oil, because I know how you like to break the rules sometimes.
Pistachio & Dried Fruit Biscotti recipe can be found here.
Happy Birthday!
Thank you, Natalie! 🙂
Happy Birthday FoodFash!! I hope you are also celebrating with a cocktail! 🙂
Thank you! Heading to Uchi happy hour after work 🙂
Happy Birthday FoodFash!! Maybe you can celebrate in Tampa this weekend by cooking me up something delicious 🙂
I want to try these with Mac nuts instead of pistachios.
I bet that would taste wonderful!