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Spaghetti Squash & Turkey Meatballs

November 5, 2013 by Kristin

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Spaghetti Squash with Turkey Meatballs

The past month has been filled with a ton of change/excitement/nerves/ emotion. And since it’s a very well known fact that any of these heightened things can be calmed by carbs, I’ve had a constant craving for gnocchi every minute I can recall for as long as I can recall minutes.  In a too-short span of time, I did the restaurant gnocchi thing, the pseudo-homemade gnocchi thing, the pizza thing, the pasta thing – I no-joke did every carby thing.  And now… my jeans are telling me to cool it.

Spaghetti Squash

Still craving comfort, I leaned on spaghetti squash and veggie-filled turkey meatballs.  I am, after all, about to take the biggest risk I’ve ever taken in all of my 30 great years.

Side note:  In the coming days, I will say goodbye to the only profession I’ve ever known (9 years!), Ariel will fly in from LA for Fun Fun Fun Fest, I will follow her back to LA for a week, and then… I will begin a new professional adventure.  More details to come!

Veggie Turkey Meatballs

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Veggie Filled Turkey Meatballs

By Kristin Published: November 5, 2013

  • Yield: 12 meatballs (4 Servings)
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready In: 30 mins

The past month has been filled with a ton of change/excitement/nerves/ emotion. And since it's a very well known fact that any of …

Ingredients

  • 1-1/4 pound ground turkey
  • 1/2 cup chopped white onion
  • 1/2 cup shredded zucchini
  • salt & pepper to taste
  • 1 egg

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium sized bowl, use your hands to mix ground turkey, onions, zucchini, and salt/pepper together.
  3. Add the egg and mix some more.
  4. Roll one inch balls and place on a foil lined cookie sheet.
  5. Bake for 20 minutes or until meat is all the way cooked through.

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    Filed Under: Popular, recipes

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    Comments

    1. Tina Muir says

      November 5, 2013 at 6:07 am

      Yummy! Cannot get enough of spaghetti squash this time of year! I love it for my training as a healthier alternative to pasta! Love how simple this recipe is! 🙂

      • Kristin says

        November 5, 2013 at 11:17 am

        Thanks! I always get so frustrated when I want to make a recipe and it has a million ingredients, so I try to keep mine as simple as possible 🙂 Good luck with training!

    2. Sophia @ NY Foodgasm says

      November 5, 2013 at 11:22 am

      This looks AMAZING! Yummmmmm! I made a spaghetti squash recipe too recently and it is VERY comforting! Mmmm! Especially with some pasta added to it. I also love the veggie filled meatballs, I do this ALLL the time with ALL sorts of Veggies! Mmmmm!

      • Kristin says

        November 5, 2013 at 11:29 am

        Veggie-filled is def the way to go!

    3. Medha says

      November 5, 2013 at 5:19 pm

      Love your simple meatball recipe- specially zucchini twist! Good clicks too.

      • Kristin says

        November 5, 2013 at 5:45 pm

        Thank you! Zucchini might just be my fav veggie to sneak in ordinary dishes.

    Trackbacks

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      October 4, 2019 at 5:22 pm

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