Two of the most notably wonderful things about twenty thirteen thus far are Sunday breakfasts and the acquisition of a boat. Sunday breakfast followed by a boat ride is our newest thing. And it just so happens that Sunday breakfast followed by a boat ride is also the greatest thing.
Ever since I made waffles for Matt’s 31st birthday, the people are addicted. But rather than make the same darn waffles every time, I decided to experiment. Thankfully, everyone is totally on board. Today we went with three different flavors: amaretto, coconut, and hot chocolate. I completely dug the coconut. Everyone else was obsessed with the “cocoa puff” waffles.
I’ve also been making some sort of egg dish to accompany the waffle breakfast. Today’s hot sausage, onion, orange and yellow bell pepper, and monterey jack cheese combo turned out especially well. I’m hoping this was the perfect segway to the savory waffle topped with an over-medium egg that I plan on making next weekend!
I’m tempted to move to Austin just so I can eat your food.
And I need details on those amaretto waffles.