FoodFash

Adventure Begins in the Kitchen

A Leftover Transformation

March 26, 2013 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Meatloaf Wrap 2

Can you believe I’ve been nursing meatloaf leftovers for a week now?  It’s gone something like meatloaf, meatloaf, restaurant meal, meatloaf sandwich, bar meal, meatloaf sandwich, meatloaf.  Seriously.  I’m meatloafed out, but I sure did like this sandwich while it lasted.

Goat Cheese and Jam

I spread goat cheese and cranberry jam down the center of a spinach wrap.

Goat Cheese and Tortilla

Stuffed the wrap with a generous portion of meatloaf and baby spinach.

Meatloaf Wrap

And then I had myself a few little sweet-savory-comfort lunches.  The goat cheese/jam/spinach combo was so darn tasty and would also work wonderfully with leftover chicken or turkey lunch meat.

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: recipes Tagged With: leftover meatloaf, lunches, meatloaf sandwich, meatloaf wrap

« Veggie-Filled Turkey Meatloaf
The Photogenic Vegan BLT (VLT) »

Comments

  1. Crystal says

    March 26, 2013 at 9:31 pm

    That combination sounds amazing! What a clever idea for leftovers. Inspiration to think outside the box!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress