Welcome to Austin, a place where only mild convincing is needed to get a slew of your best guy friends to eat a Sunday feast at a completely vegan restaurant! After our last Barton Springs trip of the season, we headed to Casa de Luz for $12 all you can eat vegan goodness.
Picnic tables, a setting sun, and a fast approaching cold front set the scene for our cozy, comfort meal.
We started with carrot ginger soup and salad, which was most everyone’s favorite (perhaps because it was the most familiar of flavors).
Soup and salad were followed by greens, mixed veggies, seaweed and rice. My favorite were the greens because they were topped with a nutritional yeast sauce and, because I’m a freak, I totally dig nutritional yeast.
We all decided that this would be a perfect way to follow up our 2013 Barton Spring Sundays. Until then, it’s been real Barton Springs 2012!
$12 for an all-you-can eat vegan meal sounds good, as does the Austin weather– it would be nice to be somewhere where outdoor dining was possible in December (I’m in the Seattle area). I’d like to try those greens with the nutri-yeast sauce. I’m still working on creating vegan ‘cheese’ sauces, but I do know that I like nutri-yeast in them. Often they have cashew which I can’t have, but almond or pine nut can work, too.