FoodFash

Adventure Begins in the Kitchen

Allergy Kid

June 12, 2012 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

I’m going on four weeks of total body freak out.  I can’t kick this “cold”.  And minus the occasional weekend wildness, I run a pretty tight health ship.  Always lots of whole foods, lately lots of gym time, and very rarely a weekday cocktail.  So why, oh why, am I still so sniffly??  Stinking.  Allergies.

So in addition to the daily allergy meds I’ve refused to take until my recent state of desperation, I’ll also be adding a tablespoon of local honey to my plain Greek yogurt breakfast.

And even though many are skeptical that local honey can build immunity to local allergens, I can’t help but give it a whirl.

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: lifestyle Tagged With: honey for allergies

« Cure For The Common Monday
Oh Kale Yeah! »

Comments

  1. Jessica says

    June 13, 2012 at 8:57 pm

    I think that’s a delicious experiment. I love honey in yogurt!

  2. lee says

    September 30, 2019 at 8:34 pm

    This one is such an informative post. I have learned a lot today.I hope to read more articles from you..

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress