If only I had a dollar for every time I realized how easy something is to make that I, at one point, believed would be super difficult. I’d have oh so many dollars! Like maybe enough to buy these…
But can you believe I had never even glanced at a hollandaise recipe before? For someone that loves the stuff so much that I might just choose eggs benedict as a last meal, you’d think I would have hunted down a recipe just for kicks.
But nope. It took two artichokes and a little boredom with butter to initiate the search. The search which ended almost as quickly as it began because I ended up using the first recipe that came up on Google, which was perrrfect. Perfectly creamy, perfectly zesty, perfectly spiced.
Missed the artichoke mash I made a while back? Check it out!