Breakfast: Sprouted Wheat Sourdough French Toast with Maple Syrup
Lunch: Spicy Okra and Noodles
Dinner: BBQ Tofu & Brussels Sprouts
When your pantry is packed and your fridge is a ghost town, there’s only one place left to hunt for food: the freezer. I should have taken a picture of the random assortment of stuff I had to choose from for meals today. Thankfully breakfast and dinner were so-so. But okra? Really? Some bites were tolerable but, for the most part, the slime completely grossed me out. The things a busy, moving girl will do to get her greens!
What are your thoughts on okra? Have any recipe suggestions that will transfer me to the okra-loving team?