FoodFash

Adventure Begins in the Kitchen

Black Swan, In Pictures

February 16, 2012 by Kristin

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Breakfast:  Fage Greek Yogurt with Blackberries

Lunch:  Curry & Coconut Oil Acorn Squash with Garlic Knots

Yoga!!!

Post-Yoga Snack: Watermelon

Dinner:  Roasted Tomatoes & Portobello Mushroom with Garlic Knots

I’ve had my eye on Black Swan Yoga since the moment I figured out which area of Austin I wanted to live in.  The studio is steps from my apartment, they offer more classes at more times than you could ever imagine, and you can tell just by reading their website that the vibe is spot on.  When Andrea suggested meeting up for another workout after last night’s boot camp class, I had my fingers crossed she’d want to check out Black Swan.  Finger crossing was unnecessary as she was already a fan.

The power class was great!  It ended up being the perfect amount of strength and stretch for our already aching tush and thighs.  I haven’t been this happy with a studio since YogaSport in Dallas.  Yay Austin!!

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: fitness, lifestyle Tagged With: austin, black swan yoga, fitfluential, fitness, meal ideas, texas, vegetarian

« Whooped Pants Pizza
The Good Stuff »

Comments

  1. Faith @ For the Health of It says

    February 16, 2012 at 3:11 pm

    That Fage yogurt platter whateveryouwantocallitthingy looks SO good! And hooray for finding a yoga home – it’s great to really click with a studio in your area.

    • Kristin says

      February 16, 2012 at 4:12 pm

      Who would have ever thought “the right” yoga studio could make all the difference in the world!

  2. Lisa says

    February 16, 2012 at 6:54 pm

    You’ve inspired me to want to go back to Yoga… I’ve been missing it, but didn’t realize how much until I read this post… and those garlic knots look ridic too!

    • Kristin says

      February 16, 2012 at 9:10 pm

      I made the garlic knots from leftover pizza dough and they turned out so well!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress