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Adventure Begins in the Kitchen

Bamboozled, In Pictures

February 8, 2012 by Kristin

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Breakfast:  Peanut Butter on Sprouted Wheat Toast

Lunch:  Bamboozle Savory Tofu Banh Mi

Dinner:  Bamboozle Vegetarian Pho

It was very apparent as I pulled the last slices of sprouted wheat bread out of the freezer this morning, toasted them, and spread them with peanut butter, that I was going to be a very hungry girl today if I didn’t order some kind of take-out.  Thankfully, Bamboozle has a $20 minimum for delivery, or else I would have never considered ordering dinner at the same time as lunch.  Because of this freakishly abnormal foresight, I was able to run a boat load of errands, get my hair highlighted one last time in Tampa (I’m going to miss Helena SO much!), and almost finish packing.  The movers are coming in the morning and I have a few random things that I wish would just pack themselves!

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Filed Under: lifestyle, restaurant reviews Tagged With: bamboozle, florida, tampa, vegetarian

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Comments

  1. Jordan Lynn (Ciao Cow) says

    February 8, 2012 at 10:43 am

    That food looks really delicious! I never would have though to order lunch and dinner at the same time either …

    • Kristin says

      February 8, 2012 at 3:44 pm

      And I have lunch for today! I think Asian food works out surprisingly well for this kind of stuff.

  2. Lisa says

    February 8, 2012 at 2:46 pm

    All of that tofu looks amazing! Catch up call on your big drive?! xoxo.

    • Kristin says

      February 8, 2012 at 3:45 pm

      Yes, please!!

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