You know, I bought a 20 class yoga card at Yogani on 7/18/2009, just three days after moving back to Tampa from Dallas. That class card should have been all sorts of used up by say… August, maybe September, of 2009. But it wasn’t. I renewed the card on 1/20/2010 and, embarrassingly, again on 4/19/2011. I think the lady at the counter felt badly for me at that point and set my new class card to expire on 12/2/2036.
Tonight, I decided to use up the remaining classes (for real this time) before I head back to Texas. Even though there’s always a chance I’ll end up back in Tampa sometime between now and 2036, let’s not hope for that.
After yoga, I headed to the market to pick up ingredients for my version of a Black & Bleu.
I may or may not have had this song stuck in my head as I cruised through the aisles.
I scooped up the bluest bleu I could find and headed home to sauté portobellos in coconut oil. I sprinkled garlic salt and crushed red pepper liberally and let them finish cooking. I topped mixed greens with the heavily seasoned shrooms and cheese and called it a meal.
I intentionally over-seasoned the mushrooms (beware of pepper sneezes!) so there wasn’t a need for dressing. And with all the umami-ness going on, this was quite possibly the easiest, meat-free, meatiest salad on earth!
