Sooo… It’s been a whirlwind past few days. I rushed home from Gainesville on Sunday to a laptop full of work and an empty suitcase in need of packing. And by 7 AM Monday morning, I was scarfing boiled eggs and a V8 at the airport before heading to DC.
A very chilly DC.
As soon as I arrived it was work, work, work and then Whole Foods for salad bar lunch and then more work. The Alexandria, VA Whole Foods’ salad bar totally kicks T-town’s butt! I got a ton of zesty kale with some balsamic tofu, Asian noodles, beets, and hearts of palm. So random, so delish.
Helllooo home til Thursday!
And dinner? Mediocre hotel salmon dinner.
Rather than focus on the blah-ness of being busy, let’s talk about the zesty kale. I could eat it every day. Rather, I want to eat it every day. I’m obsessed.
Have you been to a Whole Foods while traveling that totally kicks your native store’s behind?