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Adventure Begins in the Kitchen

A Labor Day Morning

September 5, 2011 by Kristin

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By the looks of my Cafe Brazil coffee stash it doesn’t seem as though I’ve been longing for my Dallas days lately – holy icicles!  Perhaps I’ve been distracted with thoughts of LA, continuous DC work trips, or more likely, the coffee was buried so deeply in my freezer that I forgot it was even there.

Neglected coffee means neglected percolator.  I’m sorry percolator.

I made a conscious effort to eat a simple and lovely meal at home this morning as I’ll be at the airport bright and early tomorrow and then in DC for the following seven mornings.  Seven mornings with disposable coffee cups, seven mornings with questionable breakfasts.

I combatted the potential ‘woe is me’ moment with over medium eggs on sprouted wheat toast and piping hot cup of Joe.

I packed the remaining HLS bars with hopes that having an alternative to office pastries and muffins will aid in my survival for the next seven mornings.

Have any tips for healthy habits during an extended work trip?

Wish me luck!!

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Filed Under: lifestyle Tagged With: dairy free, non-dairy, vegetarian, work trip meals

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Comments

  1. Erin @ The Grass Skirt says

    September 5, 2011 at 1:16 pm

    I always try to avoid the vending machines and all of the pastries that are brought out during meetings. I also try to get in some protein to keep my energy up (although nothing can save you during a boring meeting or conference call!). Enjoy the rest of the weekend!

    • foodfash says

      September 5, 2011 at 1:36 pm

      The worst is when we’re at the mercy of what out client is craving! Thanks, hope the rest of your holiday weekend is fantastic too!

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