Breakfast: Leftover Swag Cereal & Almond Milk
Lunch: Souped Up Soup
Dinner: Barley & Bean Salad with Green Beans
The shining star meal of my day was most definitely the soup. I usually keep a few Simply Asia soups in my pantry for when I’m feeling brothy and boring. And today I souped up the brothy and made it far from boring by adding a cup of frozen kale and two tablespoons of hot and spicy marinade. I can’t even describe how much this soup hit the spot – so spicy, so crunchy, so noodle-y!