Breakfast Drank: New Tea Flavor
Breakfast: Sprouted Wheat French Toast (egg & almond milk), Cooked with Coconut Oil and Topped with Pure Maple Syrup
Lunch: Leftover Tofu & Veggies
Lunch 2: Eggplant Fries with Chup
Dinner: Piping Hot Brown Rice Pasta with Marinara
Oh how I wish I had time to put spinach in my pasta, but I chose blog post over green. I’m rushing out the door to make chocolate with my Junior League committee at Schakolad Chocolate Factory in… T minus ten minutes.
Can’t wait to see what this is all about! Gotta jet!