FoodFash

Adventure Begins in the Kitchen

Testing, Testing

April 17, 2011 by foodfash

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After a full day o’ yoga yesterday, Chrissie and I decided to fit in a little more outdoorsyness in our weekend by heading to Taste of South Tampa in Hyde Park Village.

The only tent that caught my attention,  mainly because it was the only tent that had something I could eat, was Rollin’ Oats Market & Cafe.

I was pleased to find out that they offer free cooking classes once a month!  I’m seriously entertaining the idea of attending “Cooking with Tofu” tomorrow after work.

After perusing most of the tents and not finding anything to eat (Chrissie is a veggie too), we decided to have an unofficial ‘best dessert’ contest.

The contestants were The Cupcake Spot, Gigi’s, Amelie’s, and Sweetbay.

So much dessert!!!

So much dessert that I caved…  I was so hungry and couldn’t resist the salted caramel brownie AND the rest of the mini cupcakes that were left behind.

Defeated.

It was unanimous that Amelie’s brownie was the best.  Gigi’s was a close second, but it was near impossible to top the salty, sweet, fudgey brownie!

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Filed Under: lifestyle, restaurant reviews Tagged With: amelie's, cupcake spot, florida, gigi's, hyde park village, rollin oats, taste of south tampa

« FoodFash Mash III – Rasa Lila
FoodFash Mash IV – Bread Baking »
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