Breakfast: Sliver of Yesterday’s Chocolate Tart (that I may or may not have dreamt about last night) and…
An Apple (to justify eating chocolate tart for breakfast)
Lunch: Chopped Spinach, Green Pepper, Red Onion and “Feta” Salad
More Lunch: Amy’s Vegetable Barley Soup
Dinner: Yellow Miso Quinoa with Wilted Spinach and More “Feta”
Not pictured? A bowl of peas with a dab of yellow miso that I ate about an hour before fitting in a little cardio. Why peas? Because also not pictured are the additional slivers of chocolate tart that I helped myself to after each meal and I felt the need to balance the abundance of sweet with a little green.
I sent my mom home with a hearty portion of the remaining chocolate tart, but honestly… The tart needs to go! I can’t stop, won’t stop.