I’m frequently driven by fierce avocado cravings. I bet ya couldn’t tell it was one of those days… And I’m not sure what I intended to happen with crab and avocado and little to no other crab complimenting ingredients on hand. I had no other choice but to turn to my good friend, Google.
The search resulted in loads of ooey, gooey dips that would have been appropriate if this dish and I were planning to arrive someplace other than my newly purchased placemat (Anthropologie, much respect). Page two, page three, page ah ha! Do you know how many sushi rolls have crab and avocado? Why I didn’t think of this sooner, I don’t know. But it turns out sliced avocado, a little lump crab, and ponzu sauce equals a perfect little sushi substitute.