Although passing by granola place after veggie place after grassy place gave me a sense of being, I had a different mission during my Austin vacation. The only important task on my agenda was checking out the food project a friend of mine has been slaving over for quite some time now: The Shed. If only all “important tasks” could be so un-task-like.
We ordered the full spectrum of the Mohawk location offerings: pulled pork sandwich, brisket sandwich, and for me? Well, it’s never that simple. A BBQ and bread combo has never been my fancy, so The Shedders whipped up something along the lines of a pulled pork sundae. Y-U-M! Pulled pork in Texas is a rarity in itself, and combined with a sauce from the gods themselves? BBQ treasure.
If ridiculously tasty BBQ and a hip venue are up your alley, you should probably get yourself fed at The Shed too!