FoodFash

Adventure Begins in the Kitchen

And Where Have You Been?

July 28, 2010 by foodfash

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Let me just start with…  This was not tonight’s original game plan.  A storm blew threw this afternoon and with it came web-like lightning, horizontal rain, and a massive headache.  All I wanted to do was shut my eyes.

Grocery shopping was a challenge.  The full armed elevator ride to the 11th floor was a challenge.  However, cooking was not, as everything else seemed to be, a challenge.  I began sautéing some baby bellas and searing some scallops and all seemed well in the world.  While standing in the kitchen eating, I remembered a few of my sweet purchases.  It was then in my best interest to eat faster.

I’ve always been a fan of coconut milk “ice cream”; it nears the top of my favorites list on the pantry staples page. But when I was at the market earlier this evening, a new flavor accompanied the coconut pint my freezer is accustomed to: passionate mango.

I scooped myself a dollop of mango, scattered sliced strawberries, and sprinkled it with mini chips.  Holy crow.  It’s not often, if ever, you scream praise for a food out loud when you’re alone.  I just couldn’t help myself, kind of embarrassing, glad I was alone.
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Filed Under: chocolate chips, coconut, dessert, healthy, ice cream, product reviews, strawberries

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Comments

  1. Justine says

    September 28, 2010 at 12:36 pm

    Gorgeous photo! Now I’m drooling. Purely Decadent coconut milk ice cream is my new favorite sweet indulgence. I adore the vanilla bean and mint chip flavors, but now I cannot wait to try the passionate mango. Off to the store I go…

    • foodfash says

      September 28, 2010 at 2:05 pm

      Thank you! The regular coconut is a permanent fixture in my freezer. Enjoy!

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