FoodFash

Adventure Begins in the Kitchen

Feed Me Now

June 7, 2010 by foodfash

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Cross country flights are brutal, two cross country flights in two weeks – my oh my!    By the time we landed at LAX, bussed to the rental car lot and headed to Long Beach, I was starved.  It took a few minutes to calculate across time zones exactly how long it had been since I’d last eaten.  As the words six and a half hours came out of my mouth, I realized I needed food, now.

I also realized that when I get this hungry it’s impossible to figure out what I’m in the mood for.  Sushi within Pacific walking distance?  I wasn’t sure it was what I was craving (why isn’t that what I was craving?), but I was more sure that sushi was a better decision than my only other option: Roscoe’s Chicken and Waffles.  I’m pretty sure I’ll never get what all that rage is about.
We plopped into a booth at Bai Plu and embraced the speedy service.  And the sushi?  Quality, quality.  The fortune?  “There is prospect of a thrilling time ahead for you”.  An exciting outlook for my next few weeks of traveling adventures!
Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: bai plu, california, long beach, sushi

« Flopping Flounder
Oh No? »
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress