FoodFash

Adventure Begins in the Kitchen

Capital Cuisine

February 16, 2010 by foodfash

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

The snowpocalypse put DC in quite the tizzy which turned my thirty minute airport commute into two and a half hours of shared van fun.  It seemed like a guaranteed disaster, but my van mates were delightfully entertaining and entertained by my hot off the press business cards – cards which would spark an atypical conversation amongst strangers.

Who knew that the Arlington couple would have a relative recently diagnosed with Celiac’s and the Miami gent would be a microbiologist with a pescatarian girlfriend?  Who knew!  But cards fell into place, because my van mates made the trip pass quickly and lead me to the perfect vacation send off meal.

I stole my fellow Floridian’s dinner destination, Hook, for my last meal in capital country.  I ordered grilled rockfish with polenta, trumpet mushrooms, and brussel sprout petals.  Yum!  A perfect dish with perfect company is the ultimate equation for a perfect last meal.

See you tomorrow Tampa!

Share on pinterest
Pinterest
Share on facebook
Facebook
Share on yummly
Yummly
Share on twitter
Twitter
Share on email
Email

Filed Under: brussel sprouts, georgetown, polenta, restaurant reviews, rockfish, washington dc

« Olive Juice (I Love You)
Great Expectations »
  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Subscribe to Our Newsletter!

Check your inbox or spam folder now to confirm your subscription.

Kid Travel: Chicago

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress