When someone tells you that a grilled cheese sandwich and tomato soup is a staple in their diet, you may rush to assume that someone is a third grader. And although I may resemble a third grader in stature, I’d like to think my palette is a bit more developed. I’ll justify my progression by admitting that my nine year old self would have tantrum-ed at the sight of a green food on my sandwich.
My staple dish hit the spot tonight, it was indescribably perfect for my Monday meal finale.
– Organic Creamy Tomato Soup
– Sprouted Sourdough Toast
– Veggie American Cheese Slices
– Sliced Avocado, sprinkled with salt