You know how most of the time you finish eating a salad, not because you’re full, but because you’re over it? Then two hours later when you’re prematurely starving again, you’re like “man I wish I would have finished that salad”? Number one reason why salad choppers are magical. They allow you to turn a boat load of greens into a normal sized portion that’s super filling and far from boring.
They also allow for a perfectly even distribution of ingredients and dressing. A Type A personality’s salad dream!
I’ll be making a lot of chopped concoctions over the next few weeks, so I hope you’re as eager about de-fluffing for summer as I am.
A FoodFash Chop
Handful of greens (I used baby romaine)
2.5 ounces of solid white albacore tuna in water
1/2 avocado, roughly chopped
1/2 green apple, roughly chopped
1/3 cucumber, roughly chopped
1 tablespoon Vegenaise
1 tablespoon white balsamic vinegar
Chop, chop, chop and enjoy!