When I first moved to Austin, I was a broiling and blogging machine. Every minute of my day was planned. If I didn’t post at least five times per week, I’d put myself on lockdown and post daily the following week. Ridiculous, right? I never want to go back there. But! I do want to bring that broiling back.
Spray, sprinkle, broil on high until fish is cooked and veggies are brown, and you’ve got yourself a dinner. And a healthy one, at that.