FoodFash

FoodFash is a food and travel blog based in Austin, TX.

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On Top Of Spaghetti {Squash}

February 20, 2013 by Kristin 1 Comment

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It turns out there are benefits to digging through your archives and re-blogging an old recipe.  Like the feeling of goodness that fills you up because you already know you’ll love your meal, and it’s yours.  Or getting a little chance to complete against yourself in the photo department, and win.  In my not so humble opinion, these pictures are worlds better than the old pictures.  Worlds.

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I like making meatballs because your hands get messy and there’s something therapeutic about squishing meat through your hands like GAK.

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And I like this meatball recipe because there’s no junk, just lean meat and veggies.

Filed Under: recipes Tagged With: dairy free, dinner, gluten free, non-dairy, spaghetti squash, turkey meatballs

App In The Kitchen

October 18, 2012 by Kristin 2 Comments

A few weeks ago, I attended a launch party for a new app called Cooking Planit where they demonstrated how technology could guide you through the kitchen.  The concept seemed great… For other people.  You know, because I’m a pen/paper/Evernote type of gal.  I recipe scheme and mix and, when I’m not, I love picking a good cookbook off the shelf, folding open the pages, and inevitably smearing ingredients on said good cookbook pages.

But this week has been different.  I’m coming off of a weekend move, a week of travel, a weekend of Austin City Limits, and have only a few days before hop on a plane again.  So as much as I love paper and spilling on paper, I don’t have much time for it right now.  Sorry paper.

But what I did have time for today, was thawing a hunk of halibut before heading to work.  And then in between tasks at my desk, firing up the Cooking Planit app and searching for halibut.  And finding a recipe that would only require a mad dash from the produce department to the self-checkout line at Whole Foods.  And then, mindlessly making dinner with plenty of time for cleanup before the timer buzzed.

Cooking Planit’s Baked Halibut with Cilantro Vinaigrette was a delish spin on fish that I’d definitely make again.  Knowing that I’m weird about things tasting oily, I added only two tablespoons of olive oil and couldn’t have been happier with the consistency.  The cilantro and parsley gave this meal a solid dose of vibrantly fresh flavor.  And, well, red pepper flakes always secure a win in my book.

As far as the app goes, it couldn’t have been easier.  There was no losing your place and having to skim through the recipe only to find that you missed a step.  And even more importantly, each step was straight forward and simply put.  Cooking Planit will certainly be a tool of choice when I’m just not in the mood for paper.  And I have a feeling this app could also teach me a thing or two about cooking multiple dishes for a large dinner party.

Filed Under: recipes Tagged With: cilantro, cooking planit, dairy free, gluten free dinner recipes, halibut, non-dairy, parsley, seafood

Root Slaw

September 27, 2012 by Kristin Leave a Comment

Tonight, while standing halfway between produce and the salad bar at Whole Foods, I performed a literal cost-benefit analysis. Chopping matchstick carrots and beets seemed like a lot of work for an exhausted chickadee who is expecting company the next day. A lot.

I took the lazy route and headed straight towards the salad bar. Perhaps it was also the smart route because I’m in dire need of a Global-esque knife and would have probably lost a finger tip or two had I attempted matchsticking on my own. But the salad bar beets and carrots only set me back about three bucks, making it the smartest of routes. Being pleasantly surprised about a lower than expected Whole Foods purchase was a total first.

FoodFash Root Salad (yields 2 servings)

1/2 cup matchstick carrots

1/2 cup matchstick beets

2 tablespoons tahini

2 tablespoons water

1 tablespoon apple cider vinegar

juice of 1/2 lemon

Gently mix tahini and one tablespoon of water in a small bowl. When combined, add the second tablespoon of water and stir again. Add the apple cider vinegar and lemon juice, gently stir, and pour on top of carrots and beets. Mix well (or in my case, shake well in the salad bar container) and serve.

This dish was completely inspired by my favorite salad bar combo. The slight sweetness of the root veggies paired nicely with the nuttiness of the tahini and the tang of the vinegar. Thankfully it was delish, because I devoured every last bite in a last-ditch effort to give my body a break between a super long vacation and my upcoming culinary adventures with my long-time foodie friend.

Filed Under: recipes Tagged With: dairy free, gluten free, hsh tahini dressing recipe, non-dairy, recipes, root slaw, tahini dressing, vegan, vegetarian

Vegan Chocolate Peanut Butter Postal Cookies

September 6, 2012 by Kristin 6 Comments

You know those moments when you know why your best friend is your best friend?  Like when you’re having a rotten day and things instantly get brighter because you get an email with a subject line “these look yummy” and inside is a recipe that’s so up your alley you can hardly stand it.  And then the body of the email begins with something like “and non-dairy for you!” and your smile gets grander.  And up next you read “and they look care package-able…” and you laugh so very inappropriately loud at your desk.  And by the time you recover from the slight embarrassment of looking like a crazy person, your day has gone from rotten to perfect.  Yup, that’s a best friend story right there.

So Ariel’s care package-able email was the sole inspiration for the first Postal Cookies post.  But since she was out of town while I had super baking motivation, I decided to wait on her cookie and mail out a completely different cookie to other friends across the nation (seriously).  And now that I’m on day 4 of cleansing, baking motivation turned into its most severe form of baking craving.  Needless to say, the cleanse was a bust (let’s go with I had a very successful 3-day cleanse).  Mostly because in order to modify this recipe, I had to sample the dough to see what was going on.  Really.

FoodFash Vegan Peanut Butter & Both Types of Chocolate Cookies (yields 12 cookies)

1-1/2 cups white chocolate peanut butter (or regular natural peanut butter)

1/4 cup maple syrup

1/2 teaspoon vanilla

1/2 cup brown rice flour

1/2 cup non-dairy chocolate chips

Preheat oven to 350 degrees.  In a large mixing bowl, blend peanut butter, maple syrup, and vanilla.  Add flour and beat until thoroughly mixed.  Then fold in chocolate chips.  Roll 2″ diameter balls with your hands and place on a parchment paper lined cookie sheet.  Flatten balls with a fork and bake for 12 minutes.  Remove cookies from oven and let cool for 20-30 minutes before handling.  The cookies are very mushy and fragile when they are warm, but harden when cooled.

And then I had to sample the cookie before I packaged everything up.  You see, I didn’t wait the 20ish minutes prior to handling and the cookie I messed with completely fell apart.  But by the time I did a few dishes and satisfied my Instagram addiction, the cookies turned into cookies and I was curious.  Legitimate sample, right?

I’m not 100% sold on the way brown rice flour feels between my teeth (see crazy person reference above), so I’d be curious to try these cookies with almond meal or coconut flour.  But flavor and moistness are totally good and worth sending to your best friend, especially if she appreciates a sweet treat on the healthier side!

Filed Under: recipes Tagged With: chocolate peanut butter cookie, dairy free, desserts, gluten free, mailing cookies, maple syrup, non-dairy, vegan, white chocolate peanut butter

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Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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🔆Have you traveled this summer?🔆 Between COV 🔆Have you traveled this summer?🔆 Between COVID, buying/renovating a house, and Ez hating the car, we've stayed put. But with the newness of our neighborhood wearing off and going on 6 months of the same old stuff, we all needed a change of scenery. And quickly after arrival, I already had a list of #dosanddonts in mind for future #staycations 🙈🤓 Below are a few less-than-pro tips from our weekend. I'd love for you to share any ideas or experiences in the comments below! And if you have any recs for hotels within an hour-ish from Austin, let me know! ❤️❤️

🔆🔆🔆DO🔆🔆🔆
🔸Choose a property with hotel room doors that open to the outdoors. It was such a relief staying at a place where we could minimize touching public surfaces. 
🔸Stay in a place that is closed to the public and requires reservations for amenities. I loved being able to make reservations for the pool area and being able to keep our distance from other guests. It was stressful that the time slots we wanted were full on the first day, but it ended up working out both days. 
🔸Stay in a place that has green space. Nobody wants to stay couped up in a hotel room, so having access to nature or a grassy area is hugely helpful. 
🔸 Stay in a place that has on-site/flexible food options or is in a good delivery zone. I liked that the staff here was more than willing to bring our food out to an empty pavilion by the lawn near our room.
🔸Give extra smiles and tip generously if you're able. Many hospitality employees have been out of work and/or have reduced tips/income based on establishments operating at lower capacities. Extra tips and being friendly go a long way!

🔆🔆🔆DON'T🔆🔆🔆
🔸Visit a densely populated area. Shame on me for thinking #thedomain would be a safe place to visit, but it wasn't. Within the limits of our hotel was fine, but as soon as we walked near other businesses we could see packed patios, crowded sidewalks, and more unmasked people than I've seen since early March. Our next #minivacay will be more secluded. 
🔸Ok other than doing the opposite of the DO list, I only have one DON'T 👆🏻👆🏻

And I shouldn't have to say this, but our hotel stay/meals were #notsponsored ✌🏻
Edit: I stand with Turkish womxn and femmes. Chal Edit: I stand with Turkish womxn and femmes.

Challenge accepted 🤍🖤
#womensupportingwomen 
Nominated by @atxfitfoodie & @ambermcho - two of the most supportive women I know 🤍🖤

A long time friend of mine (@katiewyattreynolds , another strong and supportive woman) shared a post about how this challenge is "basically useless and self serving". I'm not calling her out, it just got me thinking. I also sent her a text nomination. Hugs, KT 🤗

Basically useless is super objective. What's useless to one might be inspirational to another, no? Do women inherently find self promotion challenging? I think so (I do 🙋🏻‍♀️). I saw this challenge as a gentle nudge to let a woman know that you're thinking about her, you see her, and you acknowledge her challenges (both seen and unseen). 2020 is ROUGH. Seeing these messages felt like a hug in a time when hugs aren't allowed. 

Is this challenge self serving? I'm not sure, but so what if it is? This self needs to be served from time to time - putting everything else first all the time can't be good for ya, right? 😉

While I'm here... #wearadamnmask #washyourhands #stayhomesavelives #registertovote #votebymail (if you can) #blacklivesstillmatter #dothework #beanally #supportsmallbusinesses #votewithyourdollar #takecareofyourself #mentalhealthmatters #callyourrepresentatives #callyourmom #callyourfriends #hugyourfamily
We've spent our weekend enjoying quality time with We've spent our weekend enjoying quality time with the littles, crossing through projects on our never ending renovation list, and spending dollars on delicious meals from local Black owned restaurants 💸🍽️ This was our first time eating at both @birdbirdbiscuit (1st pic) and @kreyolkorner (2nd & 3rd pic) and we will definitely be back! ❤️❤️ Give them both a follow to stay up to date on hours, offerings, and order/pick-up protocol 📆
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Do you know any #blackowned restaurants in Austin that could use some love in the form of coverage and photos? LMK in the comments below and I'll make it a priority to pay them a visit and send over some content 📸💞
Have a friend who lives in Atlanta⁉️ Tag 'em‼️My friend @kesi_p recently launched @peachstatedrinks, a #blackowned #womanowned ATL beverage company that makes fresh brown sugar lemon-aid, and it is sooooooo good! 🍋🍋 Like the kind of good where you tell your kids that it's all gone so there's more for you 🙈 We ordered the original and strawberry lemon-aids (they'll ship!), but there's a mango lemon-aid too 🙌🏻 Check them out and make this summer extra delicious 🍹☀️ #atlantageorgia #lemonaid
Happy Father's Day, @kodylpruitt 🎉🎉 I've nev Happy Father's Day, @kodylpruitt 🎉🎉 I've never known a more loving, present, and patient dad.You make something about every day feel special (which is mind blowing given how all of our days have the ability to look the same lately). And by turning our home into the ultimate giggle factory, you've made my biggest dream come true. Haven, Ezra, and I are the luckiest. We love you so incredibly much!! 💞💞
🎨: @theantoinettethomas ⠀ As a mother, I am f 🎨: @theantoinettethomas ⠀
As a mother, I am fearful of so many things. But I will never understand the fear held deeply within a mother of a Black child. ⠀
My husband and I are listening. And we will continue to hear your stories beyond next week, next month, next year. Because in trying to understand your experiences, we will be able to raise our children better than with our experiences alone. They, too, will be allies because we will do the work. We will not be silent today, next week, next month, next year. ⠀
#blacklivesmatter #dothework
Do you and your partner take your coffee the same Do you and your partner take your coffee the same way? ☕🥛🍓 #ad Kody & I are about as opposite as it gets when it comes to how much @a2milkusa Sweet Cream we use in our coffee ☯️ But one thing we do have in common is that we love that @a2milkusa cows are fed a plant based diet and are not treated with growth hormone rBST 🙌🏻 These cows naturally produce only pure a2 protein (not a1!), which is easier on digestion ♥️ @a2milkusa makes regular milk in addition to coffee creamer, both of which can be found at your local @sprouts 🌿 #a2milk #lovemilkagain
Happy Mother's Day 💐👑 It's been a trying tim Happy Mother's Day 💐👑 It's been a trying time for most of us and, as we spend more time getting used to the way things are, I hope you're stumbling upon ways to make ordinary activities feel special. Dining outdoors has been huge (HUGE!) for us, especially the kids ☀️ ⠀
I'm beyond grateful that the outdoor dining set gifted to us by @thenovogratz arrived just in time for birthday & mother's day festivities 🎉 The table is as hip as it is well made, making us feel like we are dining on the patio of our favorite restaurant 🌿
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There are SO many items I love on @thenovogratz website 🙌🏻 Check out my stories for a handful of my furniture crushes 🥰
Who else is cooking 3x/day along with preparing a Who else is cooking 3x/day along with preparing a million snacks 🙋🏻‍♀️🤦🏻‍♀️ #ad With so much cooking going on, it's so important for all of us to make sure our homes are equipped to handle the unexpected. 🔥 Fire experts recommend fire extinguishers be placed on every level and in common spaces, like the kitchen and garage (especially the kitchen‼️). Plus, this @firstalert fire extinguisher is lightweight and easy to use! Hope everyone is #shelterinplace -ing safely! t #readyathome #firstalert
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