Adventure Begins in the Kitchen
Beast is usually what’s not for dinner at my table. In fact, it was deemed ‘beast’ by my head of household, pescatarian mother during early childhood. I would eat red meat on occasion at extended family meals, but for the most part, steered clear purely out of lack of interest.
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Let me just start with… I was pumped that I was able to use my basil plant for the second time in two weeks! I set out the dressing ingredients for their photo opp and imagined how my meal would taste.
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When I saw lobster in this week’s Junior League recipe cluster, I rushed in my request. I’ll be darned if someone else gets to test this one out! I knew it would also be the perfect opportunity to put my mammothly blossoming basil plant to good use. The same blossoming basil that, in complete disregard for aesthetics, begged its way out of my windowless kitchen and into the dining room.
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