Icy treats are key to survival during the blazing hot days of summer. ย But why settle for survival when creating something fabulous is equally as simple? ย This white sangria granita made with peaches, raspberries, agave nectar, and Butterfly Kiss Moscato is the perfect dessert for your next sunshiny shindig.
Although I received compensation to review wine provided by The Wine Bar, the recipe and opinions in this post are completely my own and based on my experience.