Miami Beach adventures and NYC visitors knocked me straight out of any routine.  Grocery shopping hasn’t been a real thing in quite some time. Instagram activity is slow and FoodFash activity is even slower.  And when I ever so subtly mentioned to my mother than I’ve been living off of frozen dumplings.  That gasp…  It was time to shop the perimeter.

Eggplant, tomatoes, and basil sandwiched with a couple of cheeses and sprinkled with salt, garlic powder, and pepper.  I used this post as my eggplant cooking guide and made the rest up on the fly.

The only thing I wish I would have done differently is double the amount of tomatoes stacked on each piece of eggplant.  Next time, eggplant pizza, next time!