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FoodFash is a food and travel blog based in Austin, TX.

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Strawberry, Raspberry & Fig Skillet Crumble

August 9, 2015 by Kristin

Strawberry, Raspberry & Fig Skillet Crumble

One of the major downsides of traditional cast iron pans {other than, but related to, how difficult they are to clean} is how you have to commit to savory cooking.  I’m never able to get them clean enough after searing steaks, cooking bacon, or grilling veggies to use them for sweets.  For this reason alone, I’ve never experimented with skillet desserts.

Strawberries Raspberries Figs

When I received the enameled cast iron pan pictured below, I immediately thought of how perfectly over-medium eggs would cook in this non-stick, high-heat resistant pan. And after I scooped out my eggs {and a few turkey sausage links}, the pan cleaned up so easily that a skillet dessert seemed like the next logical use.

Strawberry Raspberry Fig Dessert

A skillet dessert with strawberries, raspberries, and figs topped with a brown sugar and almond crumble came to mind.  And even though I couldn’t wait the 30 or so minutes to let it cool before digging in and taking pictures, it turned out better than I could have ever imaged.  Topped with vanilla bean ice cream, I’d take this crumble over pie any day!

If you’re interested in winning an enameled cast iron pan of your own, the giveaway for this pan is open for another two days!

Recipe below adapted from this recipe and this recipe.

Filed Under: Gluten Free Recipes, Sweets Recipes Tagged With: desserts, gluten free, skillet crumble

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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