When it comes to meat, I’ll be the first to admit that I’m not all that adventurous with seasonings and cooking methods. This is in part due to perpetually being in some kind of hurry. But the reality is, it has mostly to do with how salt, pepper, garlic powder, and cayenne just work.
Below are the instructions for my go-to chicken recipe for topping salads. And if you’re looking for additional simple recipes, check out this sautéed shrimp recipe and this broiled salmon recipe.