A starter of butter, garlic, and onion almost always leads to delicious things.  And because it takes such minimal time and effort, it’s my foundation for every sautéed veggie, rice, and quinoa dish.

Asparagus, zucchini, squash, green beans.  These veggies, mixed with butter, garlic, and onion, are the constant go-to.  But tonight my camera and I were craving a pop of color and that’s how the idea of adding broiled tomatoes {another old favorite} came about.

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