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FoodFash is a food and travel blog based in Austin, TX.

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Bison, Sausage & Quinoa Hash

January 13, 2016 by Kristin

Bison Quinoa with an Egg

If I’m not cooking, Snap Kitchen is my 100% go-to for quick, healthy eats.  I have regular favorites: salmon salad, turkey chili, veggie lasagna.  But the one I just can’t seem to get enough of these days is the bison quinoa.  Yep, bison!

Ground Bison & Sausage

After eating bison quinoa for lunches in a row, I thought “Hey! I can totally make this”.  After all, the ingredients are pretty visible and hashes are pretty flexible.

Ground Bison, Sausage & Quinoa Hash

I added some hot Italian sausage to get some extra grease to sauté the veggies in, but you could get by with using 1-1/2 lbs of ground bison in lieu of sausage.  And leftover hash is perfect reheated and topped with an over medium egg.

Filed Under: Dairy Free Recipes, Gluten Free Recipes, Main Dish Recipes, Popular

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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