FoodFash

FoodFash is a food and travel blog based in Austin, TX.

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Homemade Dr. Praeger’s Spinach Cakes

January 12, 2015 by Kristin

Spinach Turnip Cakes

While diving back into Pinterest land for bedroom inspiration, I allowed myself the more-than-occasional food pin distraction.  And during one of these food tangents, I was drawn to a pin showing a stack of spinach pancakes.  I clicked on it, secretly hoping the post would outline a homemade recipe for Dr. Praeger’s spinach cakes {one of my favorite freezer staples}.  And it did!

Turnips

I really liked Meg of Veggie Staple’s recipe, but knew immediately that I wanted to try a few things differently.  Like more spinach {puréed} and turnips in place of potatoes.

Spinach Pancakes

The turnip version yielded a lower carb, lower calorie, higher calcium-containing cake. And puréeing the spinach made for the most vibrant cake in all of the land!  I’ve enjoyed them solo as a quick snack or topped with an egg for a nutrient-dense breakfast.

Turnips have a slight bitterness, so if you’re not a turnip fan, try replacing half of the turnips in this recipe with a white or sweet potato.

Filed Under: Breakfast Recipes, Dairy Free Recipes, Gluten Free Recipes, recipes, Sides Recipes Tagged With: breakfast, brunch, dairy free, dr. praeger's spinach cakes, gluten free, vegetarian

Spaghetti Squash & Turkey Meatballs

November 5, 2013 by Kristin

Spaghetti Squash with Turkey Meatballs

The past month has been filled with a ton of change/excitement/nerves/ emotion. And since it’s a very well known fact that any of these heightened things can be calmed by carbs, I’ve had a constant craving for gnocchi every minute I can recall for as long as I can recall minutes.  In a too-short span of time, I did the restaurant gnocchi thing, the pseudo-homemade gnocchi thing, the pizza thing, the pasta thing – I no-joke did every carby thing.  And now… my jeans are telling me to cool it.

Spaghetti Squash

Still craving comfort, I leaned on spaghetti squash and veggie-filled turkey meatballs.  I am, after all, about to take the biggest risk I’ve ever taken in all of my 30 great years.

Side note:  In the coming days, I will say goodbye to the only profession I’ve ever known (9 years!), Ariel will fly in from LA for Fun Fun Fun Fest, I will follow her back to LA for a week, and then… I will begin a new professional adventure.  More details to come!

Veggie Turkey Meatballs

Filed Under: Popular, recipes

Hello and Welcome!

I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read More…

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