Breakfast Recipes Archives

5 Easy Ways To Keep Your Health Game Strong This Summer

June 26, 2017 by Kristin 2 Comments

I don’t know about you, but bathing suit season totally snuck up on me this year. Between starting a new company, moving in with my boyfriend and his daughter {what!}, and creating content for FoodFash, I was struggling to keep up with me. After I completed all of the new company “musts” and got everyone settled in the new place, I created manageable habits to keep my health game strong this summer {and beyond}.

1. Daily Green Smoothies

Whenever I fall off the fitness wagon, my first step towards positive change is re-introducing green smoothies into my morning routine. If I can have control over one thing, one thing, every day, it’s a nutritious breakfast that knocks out a few servings of fruits and veggies. When impromptu meetings and other life distractions kidnap my day, I can go to sleep knowing that I consumed approximately three servings of roughage that day.

I also have the constant struggle of trying to find a plant-based protein powder without stevia on the ingredient list. Although I’ve turned to stevia during major cleanses when absolutely zero sugars are allowed, I try to steer clear of stevia {mostly because I don’t like the overpowering taste}. When I received Bob’s Red Mill Nutritional Boosters, I was over-the-moon excited to see their protein powders are plant-based and sweetened with monk fruit, not stevia! The fact that they are also made with prebiotic and probiotic fibers are a welcomed bonus. Scroll to the bottom of this post for my favorite fruit and veggie packed smoothie recipe.

2. Vitamins

For a long as I can remember, I have always teetered on the edge of anemia and Vitamin D deficiencies, making daily vitamins an extra important part of my daily routine. Keeping my vitamin bottles in the bathroom near my toothbrush has been a helpful reminder to take my ever-growing list of vitamins before I leave the house. And, by teeth brushing point, chances are high that I’ve already finished my green smoothie and I won’t get nauseas from taking vitamins on an empty stomach.

3. Stocking the Freezer

How many times have you decided to go out to eat because there’s nothing in your refrigerator? For us, that was becoming a daily excuse. I started stocking the freezer with chicken, salmon, shrimp, and green veggies. By doing this, we had almost every protein/veggie dinner combo covered and it started to get really impossible to make up excuses. Pro tip: Shrimp thaws incredibly quickly and this recipe is extra delicious.

4. Water

Water used to be the most simple box to check when I had a desk job. I’d fill up a giant bottle of water that I’d make myself finish before leaving for lunch and I’d repeat the process before leaving for the day. Boom! But when I’m working on a construction site or out of my car, water is the easiest thing to forget. Keeping reusable bottles of filtered water in the refrigerator and making a habit of taking one with me when I leave the house helps water intake when I’m mobile. We also started keeping a water carafe at the dinner table so we can refill our waters without interrupting our meal. And we have a general rule to finish our waters before clearing the table.

5. Quick Cardio

I am thabest at being too busy to exercise. But fitting in 30 to 45 minutes of cardio is really as easy as just doing it when you’re eating nutritious food, taking vitamins, and drinking enough water. I do not like doing any major exercising in the morning as I feel ravenously hungry and tired throughout the day. But a quick cardio session before I get ready in the morning has really helped increase my energy levels in an exponential way. And the yoga studio near our new place has a 9am practice, which allows me to fit in one to two classes per week as well.

I hope that you’ve found this list both helpful and manageable. Best of luck with keeping your health game strong this summer! Click here for $3 off coupon for any Bob’s Red Mill Nutritional Booster.

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Breakfast Taco Egg Muffins

May 10, 2017 by Kristin Leave a Comment

This is a sponsored conversation written by me on behalf of Tyson Foods, Inc. The opinions and text are all mine.

Growing up, weeknights were super busy. Between my mom bringing home work and my endless amount of homework, I don’t have too many memories of eating dinner together. But what I do have are loads of memories of eating breakfast together on the weekends. Whether it was stacks of pancakes, cast iron egg dishes, or bowls full of steel-cut oats, the two of us always made time for weekend breakfasts.

Fast forward to today, when I’m the adult glued to the computer. I try to make time for homemade meals during the week, but they are typically rushed. More evenings than not, I am in my own cooking world, scurrying to take pictures, while my boyfriend reads a book at the kitchen bar. We eat, we catch up about the happenings of our day, and then it is off to editing and writing.

But weekend breakfasts! Weekend breakfasts are still my time for a forced, but oh so welcomed, slow down. Before plans or chores or errands, there’s breakfast. And since we have my boyfriend’s daughter every other weekend, it has become increasingly more important for us to slow down to enjoy weekend mornings and each other.

And because I was comfortable in the kitchen at an early age, I like to make dishes that she {a 3-1/2 year old} can help with, too. These dishes are typically pretty simple and don’t require a lot of steps because my focus needs to be on her versus timing everything just perfectly. And that’s where this Texas-inspired “breakfast taco” egg muffin recipe using Jimmy Dean® Fully Cooked TURKEY PATTIES comes in!

Jimmy Dean® Patties, along with the other ingredients in this recipe, are super accessible and can easily be found at your local HEB. And since they are already fully cooked, they eliminate a few time-consuming and messy steps {like discarding hot grease!}. And for us, that means we get to the fun part of cooking, the assembly part, much more quickly.

There’s some prep work in this recipe that she’s not quite ready for, like shredding and chopping. But once I took care of that, whipped up the eggs, and evenly distributed the eggs into the muffin tin, it was her turn to sprinkle the cheese, onions, potato, and sausage on top of the eggs. And because the Jimmy Dean® Patties are already cooked, there is no worry of her handling raw ingredients! That means there is also no worry of undercooked meat within the egg muffins either.

These egg muffins are super easy to serve and fun for the entire family to eat. The Jimmy Dean® Patties give the egg muffins a wonderful savory flavor that makes the muffins feel fancy enough for a special occasion {like Mother’s Day}, but still simple enough for any old Sunday. And this recipe is simple enough to double, triple, or make ahead if you’re planning a get-together for a larger group.

Using Jimmy Dean® Patties chopped roughly fifteen minutes off of my breakfast preparation and cleanup time. That is fifteen minutes I was able to share between teaching the little one about cooking and engaging in conversation with my two favorite people. And it filled our bellies with a super protein packed breakfast so we could take on the day!

You can find all these delicious Jimmy Dean® products at HEB in the breakfast meats section of the refrigerated aisle. If you’re looking for more traditional breakfast taco recipe, click here for the Jimmy Dean® Fully Cooked “Breakfast Taco” recipe. And with this HEB coupon, if you buy Jimmy Dean® Fully Cooked Product, you’ll get a Large Egg 6ct free {expires 5/16/17}!

Turmeric Butter Coffee

March 20, 2017 by Kristin 6 Comments

I bailed on SXSW festivities this year. I’m tired. I’m stressed. I’m filled with a little bit of rage and a heck of a lot of passion. And as I work through it, I don’t have an interest in wearing myself even further.

I wish I could tell you that I spent the week of SX 2017 catching up on sleep. I didn’t.

But I did make some killer progress on restaurant construction in spite of the best efforts of some to make me stumble. I did use this week as an excuse to take a break from restaurant eating by highlighting my favorite Austin spots for #SXSW attendees. And I did use rainy evenings to my advantage by convincing my SX visitor friend, Heidi, to skip events and watch rom coms.

SXSW ended yesterday. Without attending any official events, I woke up at 6:30 this morning feeling the need to create. I caught up on Instagram while I waited for the sun to rise. And as an acceptable time to work on a Sunday rolled around, I glanced over at a stack of magazines Heidi left behind.

I whipped up my go-to turmeric butter coffee and spent the rest of morning in the studio with my camera, magazines, and a revived desire to continue the hustle.

Bacon, Egg & Cheese Crescent Rolls

October 23, 2016 by Kristin 5 Comments

The holidays are quickly approaching, which means get-togethers and baking galore. And while our social media feeds will be filled mostly with sweet treats and holiday meals, I’ll continue dreaming up savory breakfasts {my favorite!}.

Pillsbury crescent rolls are a convenient {and delicious} way to wrap up your favorite breakfast ingredients. What you’d ordinarily stuff in a breakfast taco or kolache will work wonderfully wrapped in this buttery dough.

When I asked the Instagram world “what are your favorite ingredients to stuff inside a Pillsbury crescent roll?”, I was amazed at many creative responses I received! Jalapeño cream cheese, pepperoni pizza, spinach artichoke dip, cinnamon apples, Nutella, sausage. Every single suggestion sounded oh so delicious!

But the combination that won me over this go around was egg, bacon, green onions, and sharp cheddar. Let me just tell you, this is a glorious way to start a morning! Green onion gives the crescent roll a nice complexity and thick slab bacon adds a crave-able savory smoke. When prepared and heated up the next day, these breakfast crescent rolls are still top notch.

Disclosure: Although Pillsbury sponsored this post and kindly provided the product mentioned above, the opinions in this post are completely my own and based on my experience.