Thank you Bibigo for sponsoring this post. Visit your local market to enjoy the flavors of Bibigo any day of the week!
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Oh how I love veggie potstickers! I could eat more than a dozen of these savory pockets of deliciousness in one sitting. Bibigo organic veggie potstickers are one of my ultimate comfort foods. And they’re a comfort food that I don’t feel guilty keeping in the freezer to have on hand after a busy or stressful day. Why? Because they are jam packed with a ton of veggies like organic cabbage, organic shiitake mushrooms, and organic carrots. Yum!
Bibigo’s frozen potstickers are quick and easy to prepare. If you’re especially hangry after a long day at work, you can have a boiled potsticker meal in less than five minutes {including bringing water to a boil!}. And if you have an ounce of patience left to spare, pan frying potstickers takes less than 10 minutes.
To distract yourself while you’re waiting, I highly recommend preparing the dipping sauce recipe that’s conveniently written on the back of the Bibigo bag. This dipping sauce is still delicious even if you only have soy sauce and vinegar on hand. I prefer making ours without the optional sugar. And sometimes I use chile oil in lieu of sesame oil for a little extra kick!
If you want to take your potstickers up a notch when serving to friends or family, top pan fried potstickers with a generous amount of sliced green onions. Green onions make every dish look a little more special and they’re so darn delicious. Pan fried potstickers topped with green onions are also the perfect hors d’oeuvre to make when you’re having friends over for dinner or just to hang out.
I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.
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