This post is sponsored by BabbleBoxx.com on behalf of Alexia.
I can’t seem to find the time for intricate side dishes lately. Whenever we cook at home, it is pretty much guaranteed that we’ll serve a protein with a sautéed green veggie. Sometimes I’ll go above and beyond with mashed sweet potatoes or butternut squash. But I seriously can’t imagine preparing a protein and TWO lovely veggie sides {especially on a weeknight}. Which is why I was so excited to try Alexia’s complete side dishes.
Alexia used to be my go-to brand for dinner rolls {bring them back, please!}. And they’re the only brand of sweet potato fries on my radar. So when I saw they started making complete side dishes that are VERY similar to what I’d make at home, I couldn’t wait to try them!
Other than the flavor profiles being very similar to what I would cook, I appreciate that Alexia products are non-GMO, gluten free, and contain organic dairy ingredients. And, since we try to steer clear of the microwave, I liked that a handful of the complete side dishes have reasonable stovetop cook times. But for those who depend on the microwave, all of the side dishes cook in less than 10 minutes.
The two side dishes that we sampled were the cauliflower risotto with parmesan and sea salt and mashed butternut squash with butter and brown sugar. And, served along side homemade pork tenderloin, they made for quite a special Sunday supper. So special, that we brought everything outside and dined al fresco to celebrate the slow-approaching Texas fall weather.
The mashed butternut squash was the family favorite. I let Haven sample a spoonful before I plated our meal and she couldn’t stop asking “when is it going to be time for squash?”. Even while we were taking pictures, she couldn’t keep her hands off that squash! And I really enjoyed the cauliflower risotto because it’s so creative. There are plenty of frozen cauliflower rice options available, but then you’re left to find and make a recipe on your own. Alexia complete side dishes are just that – complete. And because they’re complete, you can put all your focus into a delicious main dish.
And that brings me to our pork tenderloin! I used this FoodFash recipe for the brined and seared pork tenderloin within this post. And then I sliced the pork and served it on a bed of sautéed onions and mushrooms. And together, with the cauliflower risotto and mashed butternut squash, it made for a delicious veggie-filled meal!
Alexia complete side dishes can be found at Giant Eagle, Kroger, Meijer and other fine grocers. In Austin, I’ve purchased Alexia products at Whole Foods and Central Market.
This post is sponsored by BabbleBoxx.com on behalf of Alexia.
Sautéed Onions & Mushrooms
By Published: October 23, 2017
- Prep: 35 mins
This post is sponsored by BabbleBoxx.com on behalf of Alexia. I can't seem to find the time for intricate side dishes lately. …
Ingredients
- 3 tablespoons butter
- 1 large white onion thinly sliced
- 1 8 oz. pack sliced baby bella mushrooms
- salt & pepper to taste
Instructions
- In a large frying pan over medium heat, melt butter.
- Add sliced onions and continue cooking over medium heat for 20 minutes, stirring occasionally.
- Add sliced mushrooms and cook over medium heat for another 10 minutes.
- Serve along side pork, chicken, or steak.
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Very informative. Always looking for new dishes too add to our family meal time.
It is also helps the fact that we have a pretty good kitchen setup including a pressure cooker.
Yes! These sides would go wonderfully with a pressure cooked protein!
Adorable photo of your family! I’ve never heard of Alexia products but they look really healthy. Great post!
Thank you! I’ve enjoyed their products well before this campaign. I can’t say enough positive things about the brand. Hope you enjoy!