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Chocolate, Caramel & Pecan S’More Dip With JaM Cellars

August 28, 2017 by Kristin 2 Comments

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Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! Just pop in your zip code.

It’s hard to believe another summer has flown right by! And even though the fall season is officially at the end of September, it won’t feel like fall in Texas until months later. That means no campfires for us {yet}, but why should that mean being left out of the s’mores party?

A s’mores dip is such an easy way to turn an ordinary moment into fun. And pairing with a glass of melt-in-your-mouthย Butter Chardonnay or berry-liciousย JaM Cabernetย is a wonderful way to make the moment even more special. Seriously, what could be better than sipping on Butter Chardonnay and JaM Cab while both making this sweet treat and enjoying it with friends? And since both bottles are under $20, a s’mores and wine combo also makes for a fun moment that won’t break the bank.

And because this s’mores dip can be made in your home and without access to a fire, it can truly be enjoyed all year long {not just as you’re mourning summer coming to an end}.

Chocolate, Caramel & Pecan S'Mores Dip

By Kristin Published: August 28, 2017

    Thank you JaM Cellars for sponsoring this post. Looking for Butter Chardonnay or JaM Cabernet near you? Check out our Store Locator! …

    Ingredients

    • 1/2 cup semi-sweet chocolate chips
    • 1/4 cup caramel chips
    • 2 tablespoons chopped pecan pieces
    • 18 jumbo marshmallows
    • graham crackers for dipping

    Instructions

    1. Preheat toaster oven on broil setting.
    2. Add chocolate chips, caramel chips, and pecans to 6" cast iron pan.
    3. Place cast iron pan into toaster oven until chocolate is melted, about 3 minutes.
    4. Remove pan from toaster oven and top with marshmallows.
    5. Place cast iron pan into toaster oven until marshmallows are browned and melted, about 1 to 2 minutes.
    6. Serve immediately with graham crackers for dipping.

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      I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

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      Filed Under: Sweets Recipes Tagged With: Butter Chardonnay, JaM Cabernet, s'mores

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      Comments

      1. Cheyanne @ No Spoon Necessary says

        September 29, 2017 at 6:06 pm

        I know it’s technically fall now, but this dip is screamin’ my name! It looks absolutely delicious and I LOVE how easy it is to make!
        P.s. I absolutely love Butter Chardonnay! I could use a bottle of that and the entire skillet of this dip right about now! ๐Ÿ˜‰

        Reply
        • Kristin says

          September 29, 2017 at 6:14 pm

          I feel like s’mores are a fall food in Texas – too darn hot during the summer! Although when you make them in the oven, it’s a dish for all seasons ๐Ÿ™‚

          Reply

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      Hello and Welcome!

      I'm Kristin - a Florida girl turned Austinite, adventuring my way through life. Whether I'm in the kitchen, around town, or 1000 miles away, I'm sure to put myself in the midst of merriment.... and then write about it! Read Moreโ€ฆ

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      ๐Ÿ”†Have you traveled this summer?๐Ÿ”† Between COV ๐Ÿ”†Have you traveled this summer?๐Ÿ”† Between COVID, buying/renovating a house, and Ez hating the car, we've stayed put. But with the newness of our neighborhood wearing off and going on 6 months of the same old stuff, we all needed a change of scenery. And quickly after arrival, I already had a list of #dosanddonts in mind for future #staycations ๐Ÿ™ˆ๐Ÿค“ Below are a few less-than-pro tips from our weekend. I'd love for you to share any ideas or experiences in the comments below! And if you have any recs for hotels within an hour-ish from Austin, let me know! โค๏ธโค๏ธ

๐Ÿ”†๐Ÿ”†๐Ÿ”†DO๐Ÿ”†๐Ÿ”†๐Ÿ”†
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๐Ÿ”†๐Ÿ”†๐Ÿ”†DON'T๐Ÿ”†๐Ÿ”†๐Ÿ”†
๐Ÿ”ธVisit a densely populated area. Shame on me for thinking #thedomain would be a safe place to visit, but it wasn't. Within the limits of our hotel was fine, but as soon as we walked near other businesses we could see packed patios, crowded sidewalks, and more unmasked people than I've seen since early March. Our next #minivacay will be more secluded. 
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And I shouldn't have to say this, but our hotel stay/meals were #notsponsored โœŒ๐Ÿป
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