Other than watching the Florida vs. Florida State game growing up, football wasn’t a deal in my house. It wasn’t until college that I remember celebrating any big games. And even then, I certainly didn’t get excited about who was playing who. But what I did get excited about was all the yummy food. If tolerating football meant I would be granted access to dozens of dips and bite-sized snacks, then I was all about tolerating football.
And while I loved eating the snacks that other people had dreamt up, I’ve always taken it upon myself to make a lighter version of something – a safe dish, one that I know with certainty didn’t include a super secret jar of mayonnaise.
So when popchips gave me the opportunity to create a big game recipe using popchips ridges, I was all over it! popchips ridges are gluten-free and have zero grams of trans fat, no artificial flavors, and no added preservatives. These chips aren’t baked or fried, but popped! They also come in flavors that make the perfect as-is snack, like cheddar & sour cream, tangy bbq, and chili cheese. The perfectly salty version is also delish on its own, but makes a wonderful foundation for a variety of big game snacks as well.
Combining my loves of layer dips and bite-sized snacks, I topped the perfectly salted popchips ridges with a simplified version of “seven layer dip”. The chips are topped with a layer of melted cheese that adds flavor and acts as a moisture barrier between the chip and bean dip, keeping the chip crispy for longer. And then I added layers of spiced bean dip, green chiles, and tomatoes for tang {and color}.
Shop popchips online and get 20% off on your order by clicking http://popchi.ps/shopridges and using offer code “BIGGAME20”!
This post is sponsored by Single Edition Media on behalf of popchips.
Layer Dip Popchips
By Published: February 3, 2017
Other than watching the Florida vs. Florida State game growing up, football wasn’t a deal in my house. It wasn’t until college …
Ingredients
- 1 bag popchips ridges, perfectly salted
- 1 cup shredded Mexican blend cheese
- 1 16 ounce can refried beans
- 8 ounces sour cream
- 1 tablespoon taco seasoning
- 1 4.5 ounce can diced green chiles
- 1 tomato diced
Instructions
- Preheat oven to 350 degrees and line baking sheet with foil.
- Line popchips on foil-lined baking sheet in a single layer.
- Top with shredded cheese and bake for 3 minutes.
- In a medium sized bowl, mix refried beans, sour cream, and taco seasoning.
- After popchips cool, either spoon or pipe bean dip onto cheese-topped popchips.
- Top with green chiles and tomatoes and serve.
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