Friends.. You have to be as annoyed with life hacks by now as I am. I’m not the least bit bothered that I’ve been taking my shirt off the incorrect way my entire life because, well, I’ve been making do. I refuse to cut my cupcakes in half and stack before eating because frosting on the nose is just a part of eating cupcakes. That’s what the zigzags on bobby pins are for? Interesting, but.. habit prevails.
But the FeedFeed artichoke hack? This is a hack I can get on board with. I experienced a major grilled artichoke fail a few weeks ago and stumbling upon this oven-steamed tutorial couldn’t have happened at a more perfect time.
The best part of the recipe is that the drippings are reserved as a dipping sauce. And the close second of a best part is utilizing the artichoke stem, which tastes much like the heart.
Click here for the full recipe and video tutorial.